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Consuming locally in every way
Consuming locally in every way
Local Biz
Local flavors
Articles
- http://www.foodfunders.org/news_articles/latimes_3.html
- http://www.nytimes.com/2007/10/17/dining/17carr.html?_r=1&oref=slogin
- http://nymag.com/fashion/features/35808/
- http://nymag.com/restaurants/features/37273/
- http://nymag.com/restaurants/features/37274/
- http://www.nytimes.com/2007/04/25/dining/25loca.html
- http://www.npr.org/templates/story/story.php?storyId=11867279
Blog Archive
About Me
- Mindy Sink
- Moon Denver was written with an emphasis on what is made, grown and owned locally in the Mile High City. To learn more about my work, please visit www.mindysink.com.
Reading List
- A Year Without Made in China by Sara Bongiorini
- Animal, Vegetable, Miracle by Barbara Kingsolver
- Big-Box Swindle by Stacy Mitchell
- Civic Agriculture by Thomas A. Lyson
- Coming Home to Eat by Gary Paul Nabhan
- Deep Economy by Bill McKibben
- Full Moon Feast: Food and the Hunger for Connection by Jessica Prentice
- Going Local: Creating Self-Reliant Communities In A Global Age by Michael Shuman
- Plenty by Alisa Smith and J.B. MacKinnon
- The Hometown Advantage by Stacy Mitchell
- The Small-Mart Revolution: How Local Businesses Are Beating the Global Competition by Michael Shuman
- The Travels of a T-Shirt in the Global Economy by Pietra Rivoli
1 comment:
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